Our trip to Kotor met its match in a journey to the Croatian Coast. The same preponderance of historical buildings, including cathedrals, but on a grander scale. We found ourselves at the Game of Thrones city itself -- Dubrovnik. Unsurprisingly, our journey was not especially different from Kotor, though this time the car ride was shorter by a couple hours.
After an entire six hours traveling, I could not muster the energy for a full scale exploration. Keeping things simple meant walking through the town, seeing flowers across the way. Though the weather was not scorching per se -- it only hit 90F (32C) once -- the constant sunshine bore down. Fortunately, my heat tolerance carried me through. Throughout the visit, no day dropped below 68F (20C), which felt unusual for June.
The Trip
Day 1 (June 10)
On day 1, we went across town, ending up towards the Gruz Harbor. Sadly, the harbor itself more boasted medium to large boats rather than majestic sights. (Not to worry as more engrossing sea vistas awaited us in the coming days.) Ducking into stores for air conditioning gave the chance for grocery shopping. Naturally, compared to Bosnia, the prices were steeper and more comparable to the US. Seven Croatian kuna to 1 USD is a conversion factor we practically memorized.
On the way back, I spotted some excellent bougainvilleas across the way.Day 2 (June 11)
Next was the Dubrovnik Port. Compared to the Gruz Harbor, this area was much freer of boats, giving a grand view of the water all around. In the area was a single fountain head -- with it was another chance to splash my face.
After a walk through the walled area, we found our way towards Fort Lovrjenac (Lawrence). In Game of Thrones, this area is known as the Red Keep, which creates a rather intense image.
From our view on the West Dubrovnik Harbor, a long line of steps led up. In the harbor itself, kayaks were available for rental. This little area featured much beauty from its seclusion from the greater body of water. The fort presiding over the area makes it an especially strong place to look at from afar. (We could see the broader area from our tables at the Nautika and Dubravka restaurants in fact. )
We ate at Magnolia outside the Walls and did some more exploring. Climbing along a walkway was especially tough after I was already tired. There was a fort at the top, lifting my flagging spirits a little bit.
The urge to lie down called but I did not listen. Instead, my wandering spirit sought out the craggy heights of Mt Srd. We drove up winding, narrow paths that could scarcely accommodate one car. The mountain was only 10 minutes away, but took an extra ten to make the way up. At last, we were at a majestic vantage. The mountain rose above the famous walls of Dubrovnik, giving a great sight from afar. Naturally, this was another Game of Thrones filming of location.
With my muscle condition, this could be challenging, even more so than the fortress I spotted early on Day 2. My companions warned me about this possibility. I had also seen for myself how steep, how laden with steps, this city could be (like on the right). However, it occurred to me that the steps would only pose an occasional problem -- I resolved to go ahead.
Day 3 (June 12)
Of course, as it goes, we chose the 32C (90F) day to mount the walls. I slathered on sunscreen to protect my pale skin from destruction by the sun. Not long after, I fought my fears and began the ascent up the walls. The steps were many, with narrow railing boiling to the touch. Fortunately, the metal rails were just cool enough for me to hold on for balance while making my way up. My confidence stumbled with another staircase right after. At the very top, though, I realized that this was entirely doable, even if tough. The walls themselves naturally had changes in elevation, but the path was generally manageable with walking a little slower. This way, I kept my energy throughout, even during the 1.5 hrs we spent moving. (Along the way, we passed probably 3 or more cafes catered towards the tourists taking the same journey. There were a fair few benches, and sometimes I made do with sitting on the stone of the wall.) Rest assured that we were drenched in sweat, and coated with sun, throughout the vast majority of this time.
That apprehension cast aside, I enjoyed the great sights from those heights. For example, Fort Lovrjenac was picturesque against idyllic waters of the Adriatic.
Sadly, these particular steps looked downright dangerous. My companions did not permit me to walk up and we let just one of us go up there. (Even ascending to the level *before* this one was tricky.) From this vantage, I was curious how this Fort operated -- there looked to be just the top and just one room at my level. This almost made me want to watch Game of Thrones to find out for myself.
Being on vacation, I took it upon myself to try out foods ranging from decent to excellent. Some meals came more from the grocery store, but even that felt satiating. The higher than average amount of walking throughout 3 days surely helped here.
Shizuku (6/10)
Asian food in the Balkans is not exactly common. The sharp skew towards Italian food especially is almost unfunny. Croatia, as a more wide-open country than Bosnia, follows this general trend. Surprisingly, a couple guide books on Dubrovnik pointed out this Japanese restaurant named Shizuku. (Even more shocking: Shizuku is within a more modern area of the city.) In a fit of excitement, I made a reservation with the promise of Croatian sushi.
Upon arrival, we realized that Shizuku had merged with Trinity, giving a joint place that serves Asian fusion. As a consequence, we ordered fare like maki rolls and nigiri alongside fish carpaccio and pad thai. Such a meal was the perfect antidote to a deep road trip-induced hunger. Alongside our meal, a DJ played music, adding excitement to our experience. Access to this food filled my stomach and gave me a great burst of energy. I look forward to this type of eating once back in the US. We all felt a nostalgia from eating here.
Magnolia (6/11)
The restaurant Magnolia sits right outside the Old City, close to the Pile Gate. This marked a comfortable place to recharge after hours of traversing the path just beyond the Gate. Out of curiosity, I picked a familiar dish. A good fish and chips dish exists at the intersection of flavorful fish and proper breading. While my fish and chips here certainly hosted nice cod, as expected, the breading was thick and not as pleasant. Surprisingly, the fish and chips I had early in 2021, while in Astoria, was a much better take.
Nautika (6/11)
This place we had planned to come to months in advance. Nautika, as it turns out, is considered one of the best restaurants in the world, winning many accolades -- including becoming Michelin starred. There was an elevated chance for high prices. Furthermore, the menu appeared restrictive to some of us, especially in combination with the prices. I had to set aside my dread of spending steep prices for food. At some point, we resolved ourselves to the meal and made our way over.
A mansion awaited us, creating a backdrop to our meal outdoors. The night had already decisively fallen, creating a quieted atmosphere. The ambience, I must say, was incredible, giving us a beautiful view onto the Dubrovnik West Harbor and the Fort Lovrjenac (Lawrence). Alongside this experience, a skilled musician played piano while singing, including soft, jazzy versions of hits like "Time After Time." (This was quite the surprise for me!)
Before our main courses came, we were greeted with an egg meringue containing a tomato. The acidic flavor was not unlike ketchup, but richer. House-made butter came next, complementing the bread brought before us. Such side dishes prepared us for the main meal. This built up the anticipation of a great meal.
I received a steak, cooked medium-rare and from French cattle, adorned with many items including corn and a cooked section of beet. Of course, my mom has made beef curry with beet quite a few times. But this dish pushed me to eat all of the beet with the beef, instead of my old habit. Perhaps the most shocking addition is the corn, which still paired well with the steak. For such a pedestrian-seeming dish, this was made to perfection.
The piano accompaniment proved to be lovely enough that I sat for a few minutes transfixed. Inside Nautika was a beautiful waiting room. Up close, the performer seemed more magnetic, able to draw audience attention just off his skill as a pianist and singer. Every song was likely a cover, but none felt quite like the original. Given that we paid around $150 USD (1050 kuna), they practically owed us luxury. My last Michelin starred restaurant must have been several years ago -- admittedly I was quite satisfied.
Because of our 9:30 pm reservation, our meal did not end until close to 11 pm. Still, we were excited to go out through the Pile Gate once more. By my standards, we arrived late -- past midnight or so -- but for good cause.
Dubravka 1836 (6/12)
This restaurant, belonging in the Nautika family of eateries, also
featured reasonably upscale cuisine. We sat across from the walled
structures arising from the harbor , granting a similarly grand view.
Originally we planned to eat at Zuzori, a Balkans style place within the
walls, but ended up here. My meal consisted of nicely cooked fish
within a European context. Alongside this fish steak, I shared beef
steak. The meal itself was not as spectacular as with Nautika. The
greatest show was in fact put on by swallows that flew in thick circles,
swooping down and across the sky before us. Such a show inspired us to
take a stroll into the night once more.
Things missed:
Many fascinating islands surround the city of Dubrovnik. From Mt Srd, and from the City Walls (below), one can clearly see Lokrum -- one of these islands. Ultimately, we decided that the 15 minute ferry was not worth the price. At the same time, the islands of Korcula (alleged birthplace of Marco Polo) and Mljet (featuring an acclaimed National Park) required hours of ferry travel.
There are other cities like Split, along the Croatian coast, that would also make for interesting trips. Sadly, there is only so much time in a day. Before coming here, I actually investigated traveling to the capital city of Zageb but ruled it out. Perhaps another day I will see more.
Overall impressions:
All in all, the city of Dubrovnik gave us a great chance to roam the historical area and take a slice of Croatian life for ourselves. Traversing the area encircled by the Pile Gate was the clear highlight, whether we went above or with the ancient road. The chance to eat at Michelin-starred Nautika was certainly not bad either! Like the other travels this June, I emerged wiser and more experience.
That's all one can ask for, right?
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